EASTER OPENING HOURS

GOOD FRIDAY 10AM-6PM

SATURDAY 10AM- 6PM

SUNDAY CLOSED

MONDAY CLOSED

TUESDAY CLOSED

Opening Hours 2017

Tuesday to Saturday

9.30 am-6pm

Sundays 10 am - 4 pm

 

These opening hours may vary depending on outside catering events. We will be open some evenings for special occasions and private parties.

Please check website for details.

Call Us

0208 876 7747 

 

Email Us

info@stockholmdeli.co.uk

News & Events

 

The Scandinavian Christmas Market 2016

 

Come experience the festive atmosphere at the Scandinavian Christmas Market, taking place on Albion Street between the Finnish and Norwegian Churches in Rotherhithe.

And don’t forget to stop in to see the indoor Christmas Fairs both at the Finnish Church and the Norwegian Church.

The nearest tube stations are Bermondsey and Canada Water. Overground station Rotherhithe.

Opening hours:

Friday 18th November 12am – 8pm

Saturday 19th November 10am – 8pm

Sunday 20th November 10am – 5pm

Address: Albion Street, Rotherhithe

London SE16 7HZ

The street market is free to visit festive atmosphere at the Scandinavian Christmas Market, taking place on Albion Street between the Finnish and Norwegian Churches in Rotherhithe.

And don’t forget to stop in to see the indoor Christmas Fairs both at the Finnish Church and the Norwegian Church.

The nearest tube stations are Bermondsey and Canada Water. Overground station Rotherhithe.

Opening hours:

Friday 18th November 12am – 8pm

Saturday 19th November 10am – 8pm

Sunday 20th November 10am – 5pm

Address: Albion Street, Rotherhithe

London SE16 7HZ

The street market is free to visit

 

BOOK YOUR TABLE NOW TO AVOID DISAPPOINTMENT!

 

The crayfish party is one of the most popular cultural celebrations in Sweden. We call  it "kräftskiva". It promises great food, great company  and traditional drinking songs (snapsvisor).  All throughout the month of August Swedes are throwing or attending crayfish parties. 

 

While its not an official holiday, it is a festive tradition with history. The king of Sweden started eating crayfish in the early 1500s, then in the mid-late 1500s crayfish were brought to Swedish waters. It wasn’t until the 1700s that normal country men began to eat them. In the early 1900s a bacteria started to wipe out the crayfish in Europe. It became illegal to fish for crayfish in Sweden throughout the year, except for a short period in August – thus Kräftskiva, a celebration of being able to eat crayfish once a year. 

 

How to eat crayfish:

 

Cold, with your fingers. Bread and a strong cheese such as mature Västerbotten to be eaten on the side. People mostly drink beer and of course, the inevitable snaps. (Oh, and don't forget to wear a funny paper hat and a bib!)

 

Our Crayfish is traditionally prepared by us at our restaurant and is 

available at our Deli counter. Or even better, come and enjoy our full Crayfish menu! 

 

Last year we totally sold out so we recommend you BOOK NOW!

’Smörgåsbord’

Midsummer Buffet

Saturday 25th & Sunday 26th June

Midday until close

 

Book your table now

or order your menu to enjoy at home

 

MENU

To start

Poached Salmon (served cold) with pickled fresh cucumber and lemon mayonnaise

Inkokt lax med färsk inlagd gurka och citron majonnäs

 

Cured Salmon with mustard sauce

Gravad lax med Hovmästarsås

 

Pickled herring, Mustard herring, Matjes herring with three types onion and Crème fraiche

 Inlagd sill, Matjessill, Senapssill med tre gånger lök och Crème fraiche

 

Rostbiff

Roast beef

 

Potato salad

Potatissallad

 

Mixed green salad, beans, spinach, broccoli

Mixad grönsallad med bönor, spenatblad, broccoli

 

Tomato salad

Tomatsallad

 

Warm dishes

Home made meatballs

 Hemlagade köttbullar

 

Mini hot dogs

Prinskorv

Janssons temptation (Potato anchovy bake)

Janssons frestelse

 

New potatoes

Kokt färsk potatis

 

Dessert

Strawberries with ice cream

Jordgubbar med glass och grädde

 

£29.90- /person 

Children under 12 half price

 

Bread and butter is included

A discretionary gratuity of 10% will be added to the bill

CHATEAU GARREAU, BORDEAUX

    

 

    Join Majvor and Göran from 

STOCKHOLM restaurant & Deli in France for a

DRAWING AND PAINTING COURSE

in a unique and creative environment 

with artist Graham Cole

 

Sunday 29th May - Sunday 5th June 2016

This special one week drawing and painting course, led by professional Artist and Teacher Graham Cole will be held at the lovely Château Garreau, situated in a beautiful old vineyard nestled between rows of vines and a sweeping landscape, southeast of Bordeaux.

The vine production has moved to the neighbouring chateau and today the old farm has been renovated to become an inspiring location for creative development. Garreau is not a hotel but more like a home with lots of space for socialising or quiet time on your own; you will instantly feel at home.

The course is suitable for all levels of experience and will be as beneficial to beginners as to the more advanced painter.

The Chateau offers an array of activities including cycling (free use of bikes), horse riding, swimming pool and games.

Included in the programme is:

 

·       Colour mixing

·       Painting and drawing techniques

·       Drawing session

·       Basic landscape

·       Option of working form organic forms

·       Demonstrations and feedback will be part of the daily routine.

 

Price per person includes:

  • 5 days Painting course led by artist and tutor at Putney Art School,

Graham Cole

  • Transfer to and from  Bordeux airport (Please note flights are not included)
  •     7 nights in double room at Château Garreau. (Single room supplement depending on availability)
  •  Full board for 7 days (except arrival day and departure day, when no lunch is included)
  •  Freshly prepared daily meals made with local ingredients provided by renowned chef Göran Landh from Stockholm Restaurant in London
  • Excursion to the Atlantic coast Saturday 4th June
  • Cooking lessons led by Göran Landh (for delegates who wish to take     part)
  • Access to bicycles, horses, pool and facilities at the Chateau
  • Visit to local vineyards, the local market in Cadillac plus cycling tours (bicycles provided)

 

The Accommodation:

- Three large double rooms on the top floor with en-suite bathroom
(All-inclusive price of £1200)

- Five further double bedrooms on the ground floor with bathroom facilities
(All-inclusive price of £1050)

- Additional cost for single room: £160 (depending on availability)

 

Limited spaces – we will offer the trip on a first come first served basis. Non refundable Booking fee - £150 Payable by Cheque or Bacs Sort code 40-05-31 Account 41529587

 

Travel arrangements and insurance:

You are responsible for arranging your own flights and travel insurance for the week. You can fly to Bordeaux from Gatwick with either BA or EasyJet. The flight is approx 1hr30mins  and  we will meet you at the airport.

Not included in the price:

-        Additional travel to Bordeaux (should we need more art material)

-        Lunch on arrival and departure day

-        Materials for the course (List of materials will be provided)

 

For booking and further details please contact Majvor@stockholmlimited.com or call 07870 749 726. If you have any queries about the course content please contact Graham Cole grahamlcole@hotmail.co.uk

Swedish Taster Evening

 You are invited
to an evening full of flavours and a new food experience

 

Join us at Stockholm Restaurant & Deli
Tuesday 19
th April 2016
6pm and 9pm

 

Sample delicious Swedish food platter with a glass of wine

 

10% off all purchases on the night

 

Book now tickets £10/person

Stockholm Deli feature on BBC1 with Len Goodman and Ainsley Harriot!

You may have heard whispers that we had some very special guests in the restaurant recently...Len Goodman and Ainsley Harriot joined Majvor and Goran to sample some Swedish dishes for their new series 'Len and Ainsleys Big Food Adventure'. It was an absolute pleasure to host them and we look forward to welcoming them back in the near future!

We were delighted that our Pytt I Panna dish made it to Number 1 on Len Goodmans favourite food list! Come and try it for yourself - book now by emailing us info@stockholmdeli.co.uk or calling us on 020 8876 7747

Barnes Food Fair - Sept 19th 2015

Join us at Barnes Food Fair on Saturday 19th September, 10am - 5pm on Barnes Green SW13 (Barnes Village). For more information and tickets visit the website here.

We will be serving up traditional hotdogs, our famous reindeer burgers and plenty of delicious deli produce. Look forward to seeing you there!

Swedish Tapas Evening - Sept 24th

Join us on Thursday 24th September from 6pm to sample some of the finest traditionally home cooked Swedish food in London, Swedish Tapas style. This special one off event will be £10 per person which includes one tasting plate and a glass of wine, beer, or if you're feeling well behaved an alcohol free beverage. BOOKING IS ESSENTIAL - Call us on 0208 876 7747 or email info@stockholmdeli.co.uk

Crayfish Party Season is here!

We will be at the Troxy for Nordicana on June 6th and 7th serving all the hungry Nordic film and TV enthusiasts Hot Dogs, Reindeer and Beetroot Burgers as well as some of our other favourites.

Make sure you come and say Hej!!

Interactive art seminar

WEDNESDAY JUNE 3RD - 7:30pm

Join us for an evening constructing drawings/paintings, hosted and demonstrated by artist Graham Cole.

 

Bring your sketchbook, pencils and a rubber.

 Book before 31st May

Contact : swealondonprogram@gmail.com

 

See you there!

MALIN SÖDERSTRÖM Restaurateur of the year!

For four evenings in March (24-27th  2015)  we are extremely excited to be hosting Sweden’s most famous female chef Malin Söderström. Malin will be taking up residency in the Stockholm deli kitchen and serving up a carefully curated and unique menu for those lucky enough to reserve a table.

 

Malin’s ability is high end. Straight after graduating in food technology she worked at Michelin Starred Restaurant Paul & Norbert in Stockholm, where she gained first class experience at the beginning of her career. In recognition of her ability Malin became the first female member of the Swedish Culinary Team as well as being elected a board member for the Swedish chef’s association. On top of all this, her celebrity status began to grow with guest judge appearances on Sweden’s MasterChef and writing several cookbooks.

 

Currently she runs the main restaurant at the museum of modern art, the restaurant Hjerta on the island ‘Skeppsholmen’ and the restaurants on the two ancient ships Gustafsberg VII and Östana I.

 

 

As you can imagine, we feel privileged to welcome such cooking pedigree to our kitchen, let alone to share this experience with London.

 

 

In order to ensure you have the opportunity to experience this unique event please call us 0208 876 7747 or email info@stockholmdeli.co.uk to book.

Pre booking and full payment for set menu is required for this special event. The payment is non refundable unless you cancel minimum 7 days in advance.

Please let us know if you have any special dietetry requests.