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+44(0)787074926

 

Email Us

info@stockholmdeli.co.uk

BOOK OUR 2016 'Julbord' Christmas Buffet NOW!

Or you can order food from us to enjoy at home.

Pre order form 2016.pdf
Adobe Acrobat Document 377.8 KB

Tables are already booking fast!

We will start our very popular, traditional Christmas buffet 'Julbord' on
2nd December  2016- our last day is Thursday 22nd December 2016

 

Fri 2 7pm  

Sat 3 1pm and 7pm

Sun 4 1pm (only)

 

Frid 9 7pm - Still spaces

Please note we are now fully booked on Saturday evening for a private function 10th Dec. 

Sun 11 1pm (only)- still space

 

Tues 13 (Lucia) 7pm - still spaces

Wed 14 7pm - still spaces

Thur 15 7pm - still spaces

Fri 16 7pm

Sat 17 1pm and 7pm

Sun 18 1pm (only)

 

Tue 20 7pm - still spaces

Wed 21 7pm- still spaces

Thur 22 7pm - still spaces

 

23rd - Open for collection of food only

 

 

 

PLEASE NOTE WE HAVE VERY LIMITED AVAILABILITY. TABLES ARE ALREADY BOOKING FAST - CALL US ON 0208 876 7747 OR EMAIL info@stockholmdeli.co.uk

 

Traditional home cooked Christmas Dinner Buffet


FISH

Pickled herring
Matjes herring
Mustard herring
Freshly fried pickled Baltic herring
Mixed onion and crème fraiche
Herring salad
Egg halves topped with shellfish mayonnaise and dill
Boiled potatoes
Edam Cheese
Västerbotten cheese
Gravad Lax mustard dill sauce
Warm smoked salmon sauce verte
Fish and shellfish Pate

MEAT
Traditional baked Christmas Ham
Veal brawn

Pressed terrine

Rolled terrine
Roast Beef
Reindeer or Elk sausage

Smoked Reindeer heart
Homemade liver pate

Game pate

Smoked Venison or Reindeer 

Smoked ham

SERVED WARM
Meatballs
Prinskorv
Jansson’s Temptation

Thick ribs/Pork belly
Traditional Christmas sausage

Creamed Kale
Red Cabbage
Brown Cabbage

Lye fish with Béchamel. mushy peas and allspice
SALADS
Beetroot salad
Green Salad
Potato salad
DESSERTS
Rice a la Malta with saftsås
Toffee tartlets
Fruit salad
Saffron cheese cake
Whipped cream
Stilton

Brie
Red onion marmelade

Tomteskum

Ice chocolate

Marzipan chocolate

Pears
CONDIMENTS

Cumberland sauce

Pickled vegetables
Pickled gherkin
Pickled beetroot

Apple sauce
Two kinds of mustard
Lingon jam
Crisp bread
Vört bread
Home baked bread

Butter

 

Price £49,-­ including VAT
Children under 10 yrs – 50% off

 

Please note we reserve the right to make changes and amendments to the meny according to seasonal availability

An optional 10% service charge will be added to your bill
If you have specific dietry requirements, please let us know in advance

Christmas Lunch Platters

For all of you who wish to sample our famous Christmas food but  in a smaller quantity we serve Christmas platters:

 

Tuesday -Friday Lunchtime

You can choose to have 2 or three plates of our delicious dishes

 

 


A traditional Swedish Christmas meal
includes three different platters, fish, meat and desserts.

 

1. Fish
Pickled herring
Mustard herring
Mixed onions and crème fraiche
Jansson’s temptation
Egg halve topped with shellfish mayonnaise and dill
Smoked salmon with sauce verte
Gravad lax with mustard dill sauce

 

2. Meat
Traditional baked Christmas Ham
Roast beef
Reindeer sausage
Meatballs
Prince sausage
Beetroot salad
Potato salad

 

3. Dessert
Stilton
Fruit
Saffron cheese cake
Rice a la Malta
Toffee tartlet


Price for all three platters £31

Two platters £ 25

(Vat included)
An optional 10% service charge will be added to your bill

 

 

 

IMPORTANT: TERMS AND CONDITIONS OF BOOKING:


Due to the restricted number of seats during Christmas we need to give as many of our customers the opportunity to enjoy our Julbord Christmas Buffets. In addition, quantities of specialist dishes are prepared to order which means we cannot account for late cancellations. All cancellations must be made FIVE DAYS prior to your booking. In the event of cancellation within these five days, £20 per person will be charged. Your credit card details will be taken at time of booking to secure your table.

Thank you for your understanding.



Christmas buffet- catering

Christmas Buffet S and XL 2016.pdf
Adobe Acrobat Document 183.7 KB

TRADITIONAL SCANDINAVIAN CHRISTMAS: THE HISTORY

Throughout the Christmas period we will be offering special Swedish Christmas menus, Julbord buffets and catering for your parties or Christmas dinners.

 

The tradtional Swedish Christmas buffet, or 'Julbord' consists of a number of different dishes and is the standard Christmas dinner in Sweden. The classic Swedish julbord is the highlight of Swedish cuisine, a traditional smörgåsbord which includes local and family specialties. The first round would typically be a variety of fish, particularly pickled herring and different types of salmon (including gravlax). It is customary to eat particular foods together; herring is typically eaten with boiled potatoes, onion and soured cream and hard-boiled eggs and is frequently accompanied by strong spirits like snaps, brännvin or akvavit.

 

The second round is often a selection of cold sliced meats, the most important cold cut being the Christmas ham (julskinka) with mustard. Other traditional cuts include homemade sausages, leverpastej and several types of brawn. It is also common to serve the cold meats with sliced cheese, pickled cucumbers and soft and crisp breads.

 

The third round would be warm dishes. These include Swedish meatballs (köttbullar), small fried hot dog sausages (prinskorv), roasted pork belly (revbenspjäll), and warm potato casserole, matchstick potatoes layered with cream, onion and anchovy called Janssons frestelse (or "Jansson's Temptation").

 

Other dishes are pork sausages (fläskkorv) with side dishes including beetroot salad in mayonnaise and warm stewed red, brown and green cabbage.