Three Course Set Menu - £45 p/p
Includes a glass of Boel-Lucas Cuvée de reserve Champagne
Warm Asparagus with deep-fried Tofu and truffle mayonnaise (V)
Kalix Caviar with Blinis, crème fraiche and chopped onions
Smoked reindeer tartar with Västerbotten cheese quiche
Savoy cabbage rolls filled with Cepe Risotto served with Tomato sauce and vegetable tempura (V)
Whole grilled Lemon Sole and Scallops with Lime butter and crispy Celeriac.
Reindeer Topside “Rossini” (truffle sauce, foie gras)
served medium with Hasselback potato and green bean tempura
Valentine Princess Cake
Rhubarb dessert, with Vanilla and sour cream Pannacotta
Bread and butter is served with all dishes
A discretionary gratuity of 10% will be added to the bill
You may have heard whispers that we had some very special guests in the restaurant recently...Len Goodman and Ainsley Harriot joined Majvor and Goran to sample some Swedish dishes for their new series 'Len and Ainsleys Big Food Adventure'. It was an absolute pleasure to host them and we look forward to welcoming them back in the near future! You can catch the episode here.
We were delighted that our Pytt I Panna dish made it to Number 1 on Len Goodmans favourite food list! Come and try it for yourself - book now by emailing us email@example.com or calling us
on 020 8876 7747
“Welcome to South West London's first Swedish restaurant and delicatessen. We pride ourselves in authentic home made food in a cosy laid back atmosphere. If you have any questions please speak to us. We are here to tell you all about where the food is from and how to enjoy it best!”
Majvor and Göran
Planning a party? Let us take care of the catering! Delicious warm, cold and vegetarian options available with all menus
tailor made to your requirements.